Delicious Mother's Day Cake Recipe 2023

for reader engagement. Add images with proper alt tags. Include at least 3 internal links and 2 external links. Use proper heading hierarchy and formatting for easy readability. The article must be original and not copied from any source.

Celebrate Mother’s Day with a Delicious Cake

Mother’s Day is just around the corner, and what better way to celebrate than with a delicious homemade cake? Whether you’re a seasoned baker or a novice in the kitchen, this cake recipe is perfect for you. This year’s recipe is a twist on the classic vanilla cake, with a surprise ingredient that is sure to delight your taste buds.

Ingredients

For the cake: – 2 cups all-purpose flour – 2 teaspoons baking powder – 1/2 teaspoon salt – 1 cup unsalted butter, softened – 1 1/2 cups granulated sugar – 4 large eggs – 2 teaspoons vanilla extract – 1 cup whole milk – 1 cup fresh raspberries For the frosting: – 1 cup unsalted butter, softened – 4 cups powdered sugar – 1/4 cup heavy cream – 1 teaspoon vanilla extract

Instructions

1. Preheat your oven to 350°F (175°C) and grease two 9-inch cake pans. 2. In a medium bowl, whisk together the flour, baking powder, and salt. 3. In a large bowl, cream the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract. 4. Gradually add the flour mixture to the butter mixture, alternating with the milk, and mix until just combined. 5. Gently fold in the raspberries. 6. Divide the batter evenly between the prepared cake pans and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. 7. Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely. 8. To make the frosting, beat the butter with an electric mixer until light and fluffy. Gradually add the powdered sugar, heavy cream, and vanilla extract, and beat until smooth and creamy. 9. Once the cakes are cool, frost the top of one cake layer with a thick layer of frosting. Top with the second cake layer and frost the top and sides of the cake. 10. Decorate with fresh raspberries and serve.

Q&A

Q: Can I use frozen raspberries instead of fresh raspberries? A: Yes, you can use frozen raspberries instead of fresh raspberries. Just make sure to thaw them completely and pat them dry before adding them to the cake batter. Q: How long does this cake last? A: This cake can be stored in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 5 days.

Conclusion

This delicious Mother’s Day cake recipe is sure to impress your mom and show her just how much you care. With its soft vanilla crumb and bursts of fresh raspberries, this cake is the perfect way to celebrate this special day. So put on your apron, gather your ingredients, and get baking!