Standard Mother's Day Brunch Recipes 2023 Ideas

October 1, 2022

Mother’s Day Brunch Recipes 2023: Treat Your Mom to a Delicious Meal Mother’s Day is approaching fast and what better way to celebrate than by treating your mom to a delicious brunch! A homemade meal not only shows your love and appreciation, but it’s also a great way to bond with your mother. So, we’ve rounded up some of the best Mother’s Day brunch recipes for 2023 that are sure to impress your mom and make her feel special.

Classic Eggs Benedict

There’s nothing like a classic eggs benedict to start off your Mother’s Day brunch. Toasted English muffins, poached eggs, and a creamy hollandaise sauce make this dish a crowd-pleaser. For a twist on the classic, try adding some smoked salmon or avocado.

Ingredients:

4 English muffins, split and toasted
8 eggs
8 slices of cooked ham
1 cup of unsalted butter
3 egg yolks
1 tablespoon of lemon juice
Salt and pepper to taste

Instructions:

1. Melt the butter in a saucepan over low heat.

2. In a separate bowl, whisk the egg yolks and lemon juice together until light and frothy.

3. Slowly pour the melted butter into the egg mixture, whisking constantly until the sauce thickens.

4. Season the hollandaise sauce with salt and pepper to taste.

5. To assemble the eggs benedict, place a slice of ham on top of each toasted English muffin half.

6. Poach the eggs in boiling water for 3-4 minutes, until the whites are set but the yolks are still runny.

7. Place the poached eggs on top of the ham and top with hollandaise sauce.

Blueberry Pancakes

Pancakes are a classic brunch dish, and these blueberry pancakes are sure to impress your mom. The addition of fresh blueberries adds a burst of flavor, and the fluffy texture is sure to please.

Ingredients:

2 cups of all-purpose flour
2 tablespoons of sugar
2 teaspoons of baking powder
1/2 teaspoon of baking soda
1/2 teaspoon of salt
2 cups of buttermilk
2 eggs
1/4 cup of melted butter
1 cup of fresh blueberries

Instructions:

1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.

2. In a separate bowl, whisk together the buttermilk, eggs, and melted butter.

3. Pour the wet ingredients into the dry ingredients and stir until just combined (don’t overmix).

4. Gently fold in the blueberries.

5. Heat a non-stick pan or griddle over medium-high heat.

6. Scoop 1/4 cup of batter onto the pan for each pancake.

7. Cook until bubbles form on the surface, then flip and cook until golden brown.

Quiche Lorraine

Quiche Lorraine is a classic brunch dish that’s both savory and satisfying. The combination of eggs, bacon, and cheese make this dish a go-to for any brunch occasion. Serve with a side salad for a complete meal.

Ingredients:

1 pie crust
6 slices of bacon, chopped
1/2 cup of chopped onion
4 eggs
1 cup of heavy cream
1 cup of shredded Gruyere cheese
Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F.

2. Bake the pie crust for 10-12 minutes, until lightly golden brown.

3. In a skillet, cook the bacon until crisp, then remove from the pan and set aside.

4. In the same pan, cook the onion until soft and translucent.

5. In a separate bowl, whisk together the eggs and heavy cream.

6. Season the egg mixture with salt and pepper to taste.

7. Place the cooked bacon and onion in the bottom of the pie crust.

8. Pour the egg mixture over the bacon and onion.

9. Sprinkle the shredded Gruyere cheese over the top.

10. Bake for 35-40 minutes, until the quiche is set and the cheese is melted and golden brown.

Question & Answer

Q: Can I make these recipes ahead of time?

A: Yes, all of these dishes can be made ahead of time and reheated before serving. The eggs benedict and quiche Lorraine can be assembled the night before and baked in the morning. The pancakes can be made ahead of time and reheated in the oven or toaster.

Q: Can I make substitutions in these recipes?

A: Absolutely! Feel free to substitute ingredients based on your preferences or dietary restrictions. For example, you can use gluten-free flour in the pancakes or turkey bacon in the quiche Lorraine.

Q: What should I serve with these dishes?

A: These dishes are all fairly filling, so a simple side salad or fruit salad would be a great accompaniment. You can also serve some coffee, tea, or mimosas to complete the meal.

Now that you have some delicious Mother’s Day brunch recipes for 2023, it’s time to get cooking! Remember to take some time to appreciate your mom and show her how much you care. Happy Mother’s Day!